CONCENTRATED BASE (BALSAM) "VITA-2"

FIELD: soft drink industry. ^ SUBSTANCE: concentrated base (balsam) "vita-2" contains, g: extractive substances from five-finger root 0.13-0.19, those from Origanum grass 0.50-0.80, those from haws 1.00-1.30, those from oak bark 0.15-0.20, those from sugar 21.0-23.2, those from staggers 0....

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Bibliographische Detailangaben
Hauptverfasser:	BURMISTROV G.P, STRELKOV V.N, SOBOLEVA O.A, FILONOVA G.L, KOMRAKOVA N.A, MULINA N.A, PAVLOVA L.P, SHANIN A.V, NIKIFOROVA E.A
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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