METHOD FOR PRODUCING OF BIOLOGICALLY ACTIVE FOOD FROM YEAST PROCESSING PRODUCT

FIELD: microbiological and food-processing industry, in particular, production from yeast biomass of biologically active food product enriched in components valuable for human feeding, such as phytoteas, beverages, various food products and dishes. ^ SUBSTANCE: method involves washing and removing m...

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Bibliographische Detailangaben
Hauptverfasser:	NIKITENKO S.I, LUKIN N.I
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS PROTEIN COMPOSITIONS FOR FOODSTUFFS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS
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