METHOD FOR EVALUATION OF MICROBIOLOGICAL PURITY OF FRUIT, VEGETABLE AND FRUIT OR VEGETABLE PROCESSING PRODUCTS

FIELD: food-processing industry. ^ SUBSTANCE: method involves determining concentration of organic acids by gas-liquid chromatography process; providing thermostatic controlling of product sample at temperature of 35-420C for 10-12 hours; newly determining concentration of organic acids by gas-liqui...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MUZYCHENKO G.F, AGEEVA N.M, GUGUCHKINA T.I
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING
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