METHOD FOR REMOVING FREE FATTY ACIDS FROM FAT AND OIL OF BIOLOGICAL ORIGIN OR THEIR VAPOR DISTILLATE (VARIANTS)

FIELD: fat and oil industry, food technology. ^ SUBSTANCE: invention relates to removing free fatty acids from fats and oils. Method involves extraction of free fatty acids with mixture of basic organic nitrogen compounds with water that is used as extraction medium at temperature below boiling poin...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KENIG VOL'FGANG, PETER ZIGFRID, DRESHNER MARTIN, VAJDNER EHKKKHARD
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM METALLURGY PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
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