METHOD FOR CULTURING MICROORGANISM SERRATIA MARCESCENS - PRODUCER OF CHITINASE

FIELD: biotechnology, microbiology, biochemistry. ^ SUBSTANCE: method for culturing microorganism Serratia marcescens involves culturing this microorganism in nutrient medium containing the following components, g/l: yeast Saccharomyces cerevisiae, 50-150; buffer salts, 1.5, and water, up to 1 l. Cu...

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Bibliographische Detailangaben

Hauptverfasser:	PANFILOVA Z.I, DUZHAK A.B, VASJUNINA E.A
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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