METHOD FOR PRODUCING MALT

FIELD: brewery industry. ^ SUBSTANCE: method for producing malt involves cyclic soaking grains and its germination in the presence of growth-regulating agent taken among an order of alkyloxybenzenes. The growth-regulating agent is added in the amount 0.005-0.75 kg per 1 t of grains to the last soaki...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	REVINA A.A, STEPANENKO I.JU, EGOROV S.JU, BUDRAN ZHOZEF, SHANENKO E.F, EHL'-REGISTAN G.I, ERMOLAEVA G.A, KRYLOV I.A, SMIRNOVA E.A, POKROVSKIJ A.V
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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