METHOD FOR OBTAINING BEVERAGE

FIELD: food industry. ^ SUBSTANCE: the present innovation could be applied at manufacturing beverages containing biologically active substances. The suggested beverage contains citric acid, oak bark extract, succinic acid, ascorbic acid and silver ions. The present innovation enables to obtain the c...

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Bibliographische Detailangaben
Hauptverfasser:	KOJKOVA I.A, KOLESNIKOV V.V, KOROT'KO G.G, LOSHKAREV G.L
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: food industry. ^ SUBSTANCE: the present innovation could be applied at manufacturing beverages containing biologically active substances. The suggested beverage contains citric acid, oak bark extract, succinic acid, ascorbic acid and silver ions. The present innovation enables to obtain the composition of beverage that imitates such strong alcoholic drink as whiskey. ^ EFFECT: higher efficiency. ^ 1 ex