METHOD OF PRODUCING CANNED FOOD FROM POULTRY MEAT FOR PREGNANT FEEDING

FIELD: poultry-processing industry, in particular, production of special canned meat foods for feeding women during pregnancy. SUBSTANCE: method involves preparing raw material and components; charging into cans; sterilizing and packing; using poultry chest and leg parts as basic raw material; befor...

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Bibliographische Detailangaben
Hauptverfasser:	GUSHCHIN V.V, TIMOSHENKO N.V, STEFANOVA I.L, SHAKHNAZAROVA L.V, KOZHIN A.A, SEROV V.N
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: poultry-processing industry, in particular, production of special canned meat foods for feeding women during pregnancy. SUBSTANCE: method involves preparing raw material and components; charging into cans; sterilizing and packing; using poultry chest and leg parts as basic raw material; before charging into cans, holding poultry meat pieces in protein-fat emulsion for 12-24 hours; preparing protein-fat emulsion by mixing egg mass, vegetable oil, food albumen, dry sea kale, mineral enricher produced from hen egg shell, folic acid, sweet pepper, edible salt and sweet water for 8-12 min at mixture temperature of 10-12 C. EFFECT: balanced composition and improved retention of biologically active components, which are used for amending of women's feeding ration during pregnancy. 2 tbl, 3 ex