METHOD AND LINE FOR PRODUCING OF DRINKING MILK

FIELD: milk industry. SUBSTANCE: method involves preliminarily heating milk by exposing to infrared radiation for short time to temperature not in the excess of 58 C; performing bacteriological centrifuging for separating inactivated microorganisms; providing homogenization in multistage rotor-type...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	GATAULLIN R.SH, VOLKOV G.A, MONAKHOV G.V, MARCHENKO V.V
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FISHING FOODS OR FOODSTUFFS FORESTRY HUMAN NECESSITIES HUNTING MAKING THEREOF MANUFACTURE OF DAIRY PRODUCTS MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING
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