METHOD FOR OBTAINING OF BAKERY PRODUCTS FROM FLOUR INCLUDING CONTAMINANTS OF GRAIN DAMAGED WITH CORN BUG

FIELD: food-processing industry, in particular, baking industry and public catering. SUBSTANCE: method involves preparing complex additive by mixing components used in the following ratio, wt%: oxidizing improvers 0.2-30.0, acidity regulator 10.0-15.0, enzyme preparations with pentose and/or hemicel...

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Bibliographische Detailangaben

Hauptverfasser:	KARCHEVSKAJA O.E, LUKACH E.N, POLANDOVA R.D, DREMUCHEVA G.F, KOSOVAN A.P
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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