METHOD FOR PRODUCTION OF PEARL-COLORED WINE

FIELD: wine-making industry. SUBSTANCE: method involves preparing dry wine-material and total mixture is prepared that comprises dry wine-material, sweetening substance containing 10 g/dm3 of grape sugars, not less, and dilution of yeast pure culture. Natural apple or pear extract is added to compos...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	STRIBIZHEVA L.I, SOBOLEV EH.M, STRUKOVA V.E
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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