METHOD FOR OBTAINING SOYBEAN PROTEIN PRODUCT

FIELD: food industry. SUBSTANCE: the present innovation deals with manufacturing meat, fish and other products. Soybeans are moistened, reduced in octuple amount of water and extracted simultaneously. The obtained suspension is supplemented with 5%-acetic acid solution at the quantity of 0.2% agains...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	TIL'BA V.A, STATSENKO E.S, DOTSENKO S.M
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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