COMPOSITION FOR PRODUCING MELTED CHEESE

FIELD: milk industry. SUBSTANCE: composition comprises the following components, wt%: curd or curd and cheese mixture 5.0-85; whole or dried milk, or mixture thereof 1.0-50.0; vegetable protein (soya) 0.5-10.0; milk fat (fat-free, or butter, or cream) 4.0-40.0; vegetable fat 2.0- 20.0; edible salt 0...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	FOLOMEEVA O.G, ASAFOV V.A
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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