MATURATION-FREE METHOD OF PRODUCING SOFT CHEESE WITH THE USE OF WHEAT GERM FLAKES

FIELD: milk industry. SUBSTANCE: method involves introducing into preliminarily prepared fat normalized pasteurized mixture wheat germ flakes in an amount of 0.5-1.5% by weight of mixture; providing coagulation, salting with dry salt in cheese grain; molding and cooling. Method allows soft cheese ri...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	GUTOVA S.V, SMIRNOVA I.A
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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