ICE-CREAM AND METHOD OF ITS PRODUCTION

FIELD: food industry, particularly, production of ice-cream containing lactic-acid bacteria. SUBSTANCE: homogenized and pasteurized mixture for ice-cream is mixed with fermented milk containing lactic-acid bacteria. Then prepared mixture is aged in freezer, where mixture is whipped and chilled. Then...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ROSHA FLORANS, DJUFOR KRISTIAN, PFAJFER ANDREA M. A, LEZEN KORINN
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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