METHOD FOR AUTOMATIC CONTROLLING OF COFFEE FRYING PROCESS

FIELD: food-processing industry. SUBSTANCE: method involves measuring consumption of raw coffee, flow rate and temperature of heat carrier at frying chamber inlet end and moistening water flow rate; frying coffee with overheated steam; discharging used overheated steam into condenser; measuring flow...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SHEVTSOV A.A, OSTRIKOV A.N, KALABUKHOV V.M, ZOTOV A.N
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS COFFEE CONTROLLING FOODS OR FOODSTUFFS HUMAN NECESSITIES MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR MANUFACTURE, PREPARATION, OR INFUSION THEREOF PEELING VEGETABLES OR FRUIT IN BULK PHYSICS REGULATING SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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