METHOD OF BREAD PREPARATION

FIELD: food industry, particularly, baking industry. SUBSTANCE: method of bread preparation includes bread kneading from rye-wheat flour, pressed yeast and water, its making up, proofing of dough pieces and their baking. At kneading of dough, flour is preliminarily mixed with preparation of monohydr...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	BOBRESHOVA O.V, LJUBAR' A.V, BULGAKOVA N.N, ARISTOV I.V, RODIONOVA N.S, PASHCHENKO L.P
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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