METHOD OF PRODUCING MILK-VEGETABLE PASTE

FIELD: food and dairy industry. SUBSTANCE: method of paste production includes preparation of mixture by melting a part of milk or vegetable fat, water heating up to temperature 30-40 C, and its mixing with fat. Then prepared dry milk-vegetable mixture is introduced with the following premelting of...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KHARITONOV V.D, PETROVA S.P, PAVLOVA V.V
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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