MEAT PASTE "SLIVOCHNY"
meat industry. SUBSTANCE: meat paste contains boiled pork skin together with boiled fat pork and pork liver, broth from boiling of by-products and, additionally, phosphate preparation, Biofos 90. Used as texturizers are Leberwurst and Vitatsel. Ingredients are taken in such a quantity that it allows...
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| creator | NEKRASOV A.V |
| description | meat industry. SUBSTANCE: meat paste contains boiled pork skin together with boiled fat pork and pork liver, broth from boiling of by-products and, additionally, phosphate preparation, Biofos 90. Used as texturizers are Leberwurst and Vitatsel. Ingredients are taken in such a quantity that it allows to prepare product with improved plasticity and organoleptical properties, surprising taste and aroma of cream butter with cream-forming spreading consistency. EFFECT: broadened assortment of production; dietetic and prophylactic effect due to low caloricity. |
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Ingredients are taken in such a quantity that it allows to prepare product with improved plasticity and organoleptical properties, surprising taste and aroma of cream butter with cream-forming spreading consistency. EFFECT: broadened assortment of production; dietetic and prophylactic effect due to low caloricity.</description><edition>7</edition><language>eng ; rus</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2002</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20020927&DB=EPODOC&CC=RU&NR=2189766C1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20020927&DB=EPODOC&CC=RU&NR=2189766C1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>NEKRASOV A.V</creatorcontrib><title>MEAT PASTE "SLIVOCHNY"</title><description>meat industry. 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| language | eng ; rus |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | MEAT PASTE "SLIVOCHNY" |
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