MEAT PASTE "SLIVOCHNY"

meat industry. SUBSTANCE: meat paste contains boiled pork skin together with boiled fat pork and pork liver, broth from boiling of by-products and, additionally, phosphate preparation, Biofos 90. Used as texturizers are Leberwurst and Vitatsel. Ingredients are taken in such a quantity that it allows...

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Bibliographische Detailangaben
1. Verfasser:	NEKRASOV A.V
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	meat industry. SUBSTANCE: meat paste contains boiled pork skin together with boiled fat pork and pork liver, broth from boiling of by-products and, additionally, phosphate preparation, Biofos 90. Used as texturizers are Leberwurst and Vitatsel. Ingredients are taken in such a quantity that it allows to prepare product with improved plasticity and organoleptical properties, surprising taste and aroma of cream butter with cream-forming spreading consistency. EFFECT: broadened assortment of production; dietetic and prophylactic effect due to low caloricity.