METHOD OF PREPARING BIOLOGICALLY ACTIVE FOOD ADDITIVE FROM NATURAL RAW MATERIAL

food, cosmetic and pharmaceutical industries. SUBSTANCE: method may be used for preparation of biologically active additive from natural raw material, particularly, vegetable raw material or raw material of animal origin which contains vitamins, microelements, vegetable fibers and other biologically...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	POTEMKINA E.V, GRISHATOVA N.V, GRUZDEVA A.E, TIMOFEEVA E.A
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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