METHOD TO STIMULATE FRUIT FORMATION IN APPLE TREES

agriculture, horticulture. SUBSTANCE: vegetating apple trees are treated with polygibberellin preparation named GibberROS at the dosage of 30-60 g/hectare thrice per a vegetating period. The first treatment is conducted at the phase of protrusion of pink buds. The second one is performed at the phas...

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Hauptverfasser: SYCHEV A.I, SYCHEV I.P, CHEKUROV V.M
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SYCHEV I.P
CHEKUROV V.M
description agriculture, horticulture. SUBSTANCE: vegetating apple trees are treated with polygibberellin preparation named GibberROS at the dosage of 30-60 g/hectare thrice per a vegetating period. The first treatment is conducted at the phase of protrusion of pink buds. The second one is performed at the phase of release of unpollinated flowers and the third - at the phase of intensive growth of sprouts. Before being used GibberROS preparation is dissolved in water up to necessary concentration of 100- 200 mg/l. EFFECT: higher crop yield, accelerated ripening of apple fruits. 1 cl, 3 tbl
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subjects AGRICULTURE
ANIMAL HUSBANDRY
BEER
BIOCHEMISTRY
BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES
CHEMISTRY
CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
FISHING
FORESTRY
HORTICULTURE
HUMAN NECESSITIES
HUNTING
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PEST REPELLANTS OR ATTRACTANTS
PLANT GROWTH REGULATORS
PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF
SPIRITS
TRAPPING
VINEGAR
WATERING
WINE
title METHOD TO STIMULATE FRUIT FORMATION IN APPLE TREES
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