METHOD TO DETECT MEAT SPECIFICITY IN POULTRY AND GAME
veterinary science, veterinary examination. SUBSTANCE: the method studies concentrated extracts of different-typed muscles, for example, pectoral, femoral, shin and others in one and the same bird. Meat freshness level is predetected by pH. Then photometry is performed to evaluate optic density at 3...
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| creator | GUGUSHVILI N.N SHPON'KO JU.B GERASIMOVA V.JU SENCHENKO B.S KABANOVA E.M URUSOV N.N |
| description | veterinary science, veterinary examination. SUBSTANCE: the method studies concentrated extracts of different-typed muscles, for example, pectoral, femoral, shin and others in one and the same bird. Meat freshness level is predetected by pH. Then photometry is performed to evaluate optic density at 310-320 nm wave length. Comparative table is made up to determine meat specificity of tested samples. EFFECT: shortened terms and increased accuracy in determining meat specificity in poultry and game. 1 tbl, 1 ex |
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| subjects | INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING |
| title | METHOD TO DETECT MEAT SPECIFICITY IN POULTRY AND GAME |
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