METHOD FOR CARRYING OUT REMOTE SPECTRAL QUALITY CONTROL OF MEAT

medicine. SUBSTANCE: method involves exposing meat sample to monochromatic laser radiation having wavelength of 488 nm for analyzing resulting fluorescent luminescence in fluorescence band. The results are interpreted in terms of meat condition. Two spectral segments are selected in analyzing the fl...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	GOETTS ALLEN, MESHKOVSKIJ I.K, ZEMSKIJ V.I
Format:	Patent
Sprache:	eng
Schlagworte:	INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING
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