COMPOSITION FOR PROTECTING CHEESE SURFACE AND A METHOD FOR PROTECTION THEREOF

dairy industry. SUBSTANCE: composition for prevention of damaging surface of unripe cheeses by undesired flora consists of antimicrobial substance and water. The former is dehydracetic acid sodium salt in amounts 1 to 3 wt % or its mixture with dehydracetic acid rock salt at their summary concentrat...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	BORISOVA Z.S, KHOLODOVA A.P, SNEZHKO A.G, KUZNETSOVA L.S
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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