BIOGENIC PREPARATION, FOOD ADDITION BASED ON THEREOF AND METHOD OF THEIR PREPARING
medicine, pharmacology. SUBSTANCE: invention relates to biogenic preparation and food addition based on thereof that has the defibrinated blood of Siberian stag, Manchurian waputi or sika deer. Method of preparing biogenic preparation and food addition involves drying blood without fibrin of Siberia...
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creator | GOL'DBERG E.D DYGAJ A.M UDUT V.V SUSLOV N.I AGAFONOV V.I SHEBALIN A.I FROLOV N.A |
description | medicine, pharmacology. SUBSTANCE: invention relates to biogenic preparation and food addition based on thereof that has the defibrinated blood of Siberian stag, Manchurian waputi or sika deer. Method of preparing biogenic preparation and food addition involves drying blood without fibrin of Siberian stag, Manchurian waputi or sika deer under vacuum from 5 to 600 mm mercury column at temperature 45 C, not above, to humidity 4-5%. Preparation shows the following kinds of pharmacological activity: nootropic, adaptogenic, unti-ulcer, antineurotic and it improves intellectual and working capacity also. EFFECT: broadened assortment and spectrum of effect. 4 cl, 10 tbl |
format | Patent |
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SUBSTANCE: invention relates to biogenic preparation and food addition based on thereof that has the defibrinated blood of Siberian stag, Manchurian waputi or sika deer. Method of preparing biogenic preparation and food addition involves drying blood without fibrin of Siberian stag, Manchurian waputi or sika deer under vacuum from 5 to 600 mm mercury column at temperature 45 C, not above, to humidity 4-5%. Preparation shows the following kinds of pharmacological activity: nootropic, adaptogenic, unti-ulcer, antineurotic and it improves intellectual and working capacity also. EFFECT: broadened assortment and spectrum of effect. 4 cl, 10 tbl</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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subjects | HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES |
title | BIOGENIC PREPARATION, FOOD ADDITION BASED ON THEREOF AND METHOD OF THEIR PREPARING |
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