METHOD OF PREPARING FRUITS FOR STORAGE

technology of treating freshly-picked fruits before their dispatch for storage. SUBSTANCE: method involves cooling of picked fruits in refrigerators for 2 days. After cooling fruits are subjected to treatment by CO2 of 40-% concentration for one day. Then fruits with tare are treated by method of pl...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	VOROB'EV V.F, LISINA A.V, VOROB'EVA S.V
Format:	Patent
Sprache:	eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY CHEMICAL RIPENING OF FRUIT OR VEGETABLES DEVICES FOR STORING AGRICULTURAL OR HORTICULTURAL PRODUCE FISHING FOODS OR FOODSTUFFS FORESTRY HAY OR STRAW PRESSES HUMAN NECESSITIES HUNTING PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS PROCESSING OF HARVESTED PRODUCE THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING
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