METHOD OF STUFFED SAUSAGE PRODUCTION (VERSIONS)

meat industry. SUBSTANCE: method involves preparation of trimmed prime beef, trimmed pork, mid-back and back fat, beef or porky tongues, separate grinding and brine treatment of meat raw material, boiling of tongues, preparation of minced meat and mixing its with other formula ingredients, formation...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	VOLKOVA R.V, GEUTA V.S, MARCHENKO L.EH, MARCHENKO R.L, REZVJAKOVA N.V, VAS'KINA T.N
Format:	Patent
Sprache:	eng
Schlagworte:	BUTCHERING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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