METHOD OF PREPARING INVERTASE PREPARATION FOR HYDROLYSIS OF SUCROSE

food industry. SUBSTANCE: yeast having invertase activity is subjected to autolytic destruction. Autolysate is subjected to centrifugation to give precipitate. The latter is washed through suspending in water or weak salt solutions plus centrifugation. Washing is conducted until precipitate mainly c...

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Bibliographische Detailangaben

Hauptverfasser:	BUBNOV A.V, RJAZANOV E.M, OSTROVSKIJ D.I
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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