METHOD OF PREPARING INVERTASE PREPARATION FOR HYDROLYSIS OF SUCROSE

METHOD OF PREPARING INVERTASE PREPARATION FOR HYDROLYSIS OF SUCROSE

food industry. SUBSTANCE: yeast having invertase activity is subjected to autolytic destruction. Autolysate is subjected to centrifugation to give precipitate. The latter is washed through suspending in water or weak salt solutions plus centrifugation. Washing is conducted until precipitate mainly c...

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Hauptverfasser: BUBNOV A.V, RJAZANOV E.M, OSTROVSKIJ D.I
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Sprache:eng
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BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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creator BUBNOV A.V
RJAZANOV E.M
OSTROVSKIJ D.I
description food industry. SUBSTANCE: yeast having invertase activity is subjected to autolytic destruction. Autolysate is subjected to centrifugation to give precipitate. The latter is washed through suspending in water or weak salt solutions plus centrifugation. Washing is conducted until precipitate mainly consisting of individual yeast cells destroyed during autolysis is obtained. EFFECT: extended assortment of invertase preparations and simplified process. 4 ex
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title METHOD OF PREPARING INVERTASE PREPARATION FOR HYDROLYSIS OF SUCROSE
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