METHOD FOR OBTAINING CULTURED MILK PRODUCT
milk industry. SUBSTANCE: method involves preparing normalized mixture; heating and cleaning; introducing lacto-lactulose syrup in an amount of 0.3-0.6 wt%; pasteurizing and cooling mixture; introducing vitamin-mineral additive in an amount of 0.08-0.1 wt%; preparing leaven containing mixture of bac...
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| creator | SHALYGINA A.M KALININA L.V EHRVOL'DER N.JU GANINA V.I TOKAEV EH.S |
| description | milk industry. SUBSTANCE: method involves preparing normalized mixture; heating and cleaning; introducing lacto-lactulose syrup in an amount of 0.3-0.6 wt%; pasteurizing and cooling mixture; introducing vitamin-mineral additive in an amount of 0.08-0.1 wt%; preparing leaven containing mixture of bacconcentrate-based leaven and symbiotic leaven used in the ratio of 3: 2, respectively. Symbiotic leaven contains Str salivarius subsp thermophilus strain and Lactobacillus delbrueckii subsp bulgaricus strain. Method allows cultured milk product, such as yogurt, to be obtained. EFFECT: wider range of cultured milk products and simplified method. 2 cl, 1 dwg, 1 tbl, 3 ex |
| format | Patent |
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| language | eng ; rus |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD FOR OBTAINING CULTURED MILK PRODUCT |
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