COMPOSITION FOR WAFERS PREPARATION

COMPOSITION FOR WAFERS PREPARATION

confectionery industry. SUBSTANCE: composition of wafers preparation includes mixture for preparation of wafer sheets and mixture for filler preparation. Mixture for wafer sheets contains salt, sodium bicarbonate, melange, vegetable oil and high-grade wheat flour. Mixture for filler preparation cont...

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Hauptverfasser: IVANOV V.N, KUZ'MINA L.A, AFANAS'EVA G.A
Format: Patent
Sprache:eng
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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creator IVANOV V.N
KUZ'MINA L.A
AFANAS'EVA G.A
description confectionery industry. SUBSTANCE: composition of wafers preparation includes mixture for preparation of wafer sheets and mixture for filler preparation. Mixture for wafer sheets contains salt, sodium bicarbonate, melange, vegetable oil and high-grade wheat flour. Mixture for filler preparation contains sugar powder, dry milk, grated roasted peanut, confectionery fat and balsam "Chuvashsky". The ingredients are taken in the following ratio, mas.%: melange, 0.35-0.50; salt, 0.1-0.12; sodium bicarbonate, 0.05-0.07; vegetable oil, 0.5-0.7; sugar powder, 30.22-34.20; grated roasted peanut, 18.2-22.15; dry milk, 6.52-8.42; confectionery fat, 15.82-18.12; balsam "Chuvashsky", 0.48-0.65; higher-grade wheat flour, the balance. The prepared wafers have pleasant nut-milk taste and homogeneous mild and oily consistency. The wafers are not crumbled at cutting. EFFECT: improved taste and broadened assortment of wafers. 3 tbl, 3 ex
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Mixture for wafer sheets contains salt, sodium bicarbonate, melange, vegetable oil and high-grade wheat flour. Mixture for filler preparation contains sugar powder, dry milk, grated roasted peanut, confectionery fat and balsam "Chuvashsky". The ingredients are taken in the following ratio, mas.%: melange, 0.35-0.50; salt, 0.1-0.12; sodium bicarbonate, 0.05-0.07; vegetable oil, 0.5-0.7; sugar powder, 30.22-34.20; grated roasted peanut, 18.2-22.15; dry milk, 6.52-8.42; confectionery fat, 15.82-18.12; balsam "Chuvashsky", 0.48-0.65; higher-grade wheat flour, the balance. The prepared wafers have pleasant nut-milk taste and homogeneous mild and oily consistency. The wafers are not crumbled at cutting. 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SUBSTANCE: composition of wafers preparation includes mixture for preparation of wafer sheets and mixture for filler preparation. Mixture for wafer sheets contains salt, sodium bicarbonate, melange, vegetable oil and high-grade wheat flour. Mixture for filler preparation contains sugar powder, dry milk, grated roasted peanut, confectionery fat and balsam "Chuvashsky". The ingredients are taken in the following ratio, mas.%: melange, 0.35-0.50; salt, 0.1-0.12; sodium bicarbonate, 0.05-0.07; vegetable oil, 0.5-0.7; sugar powder, 30.22-34.20; grated roasted peanut, 18.2-22.15; dry milk, 6.52-8.42; confectionery fat, 15.82-18.12; balsam "Chuvashsky", 0.48-0.65; higher-grade wheat flour, the balance. The prepared wafers have pleasant nut-milk taste and homogeneous mild and oily consistency. The wafers are not crumbled at cutting. EFFECT: improved taste and broadened assortment of wafers. 3 tbl, 3 ex</abstract><edition>7</edition><oa>free_for_read</oa></addata></record>
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subjects BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
title COMPOSITION FOR WAFERS PREPARATION
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