VODKA
alcoholic beverage industry. SUBSTANCE: vodka of 40-% strength contains the following ingredients per 1000 dal of prepared product: honey, 4.5-5.5 kg; citric acid, 0.1-0.3 kg; sesame seeds aqueous-alcoholic infusion of Ist discharging, 2-2.3 l; aqueous-alcoholic liquid from ethyl rectified alcohol o...
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creator | MOROZOVA S.S BURACHEVSKIJ I.I FILIPPOV JU.V PROVOTOROV F.I KAS'JANOV D.A SUKHOV A.I |
description | alcoholic beverage industry. SUBSTANCE: vodka of 40-% strength contains the following ingredients per 1000 dal of prepared product: honey, 4.5-5.5 kg; citric acid, 0.1-0.3 kg; sesame seeds aqueous-alcoholic infusion of Ist discharging, 2-2.3 l; aqueous-alcoholic liquid from ethyl rectified alcohol of the highest purification and corrected potable water, the balance. EFFECT: increased organoleptical and curative-prophylactic properties; broadened assortment of vodkas. 1 tbl, 3 ex |
format | Patent |
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SUBSTANCE: vodka of 40-% strength contains the following ingredients per 1000 dal of prepared product: honey, 4.5-5.5 kg; citric acid, 0.1-0.3 kg; sesame seeds aqueous-alcoholic infusion of Ist discharging, 2-2.3 l; aqueous-alcoholic liquid from ethyl rectified alcohol of the highest purification and corrected potable water, the balance. 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EFFECT: increased organoleptical and curative-prophylactic properties; broadened assortment of vodkas. 1 tbl, 3 ex</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>OTHER ALCOHOLIC BEVERAGES</subject><subject>PREPARATION THEREOF</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2000</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZGAN83fxduRhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfFBoUaGpgYmlibOhsZEKAEAoK4aIw</recordid><startdate>20000610</startdate><enddate>20000610</enddate><creator>MOROZOVA S.S</creator><creator>BURACHEVSKIJ I.I</creator><creator>FILIPPOV JU.V</creator><creator>PROVOTOROV F.I</creator><creator>KAS'JANOV D.A</creator><creator>SUKHOV A.I</creator><scope>EVB</scope></search><sort><creationdate>20000610</creationdate><title>VODKA</title><author>MOROZOVA S.S ; BURACHEVSKIJ I.I ; FILIPPOV JU.V ; PROVOTOROV F.I ; KAS'JANOV D.A ; SUKHOV A.I</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_RU2150494C13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2000</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>OTHER ALCOHOLIC BEVERAGES</topic><topic>PREPARATION THEREOF</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>MOROZOVA S.S</creatorcontrib><creatorcontrib>BURACHEVSKIJ I.I</creatorcontrib><creatorcontrib>FILIPPOV JU.V</creatorcontrib><creatorcontrib>PROVOTOROV F.I</creatorcontrib><creatorcontrib>KAS'JANOV D.A</creatorcontrib><creatorcontrib>SUKHOV A.I</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MOROZOVA S.S</au><au>BURACHEVSKIJ I.I</au><au>FILIPPOV JU.V</au><au>PROVOTOROV F.I</au><au>KAS'JANOV D.A</au><au>SUKHOV A.I</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>VODKA</title><date>2000-06-10</date><risdate>2000</risdate><abstract>alcoholic beverage industry. SUBSTANCE: vodka of 40-% strength contains the following ingredients per 1000 dal of prepared product: honey, 4.5-5.5 kg; citric acid, 0.1-0.3 kg; sesame seeds aqueous-alcoholic infusion of Ist discharging, 2-2.3 l; aqueous-alcoholic liquid from ethyl rectified alcohol of the highest purification and corrected potable water, the balance. EFFECT: increased organoleptical and curative-prophylactic properties; broadened assortment of vodkas. 1 tbl, 3 ex</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE |
title | VODKA |
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