METHOD OF PREPARING FAT OIL FROM CELERY GENUS PLANT FRUITS

FIELD: pharmaceutical, perfume and food industry. SUBSTANCE: method involves extraction of fat oil from milled fruits of celery genus plants. Moisture of fruits is 2.5%, not above. Fruits are milled to particle size 0.5 mm and extracted with benzine or chloroform or with mixture chloroform/methanol...

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Bibliographische Detailangaben
Hauptverfasser:	KOROLEVA E.A, FETISOVA A.N, NESTEROVA O.V, SAMYLINA I.A, POPKOV V.A
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY PERFORMING OPERATIONS PERFUMES PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS SEPARATION TRANSPORTING
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Beschreibung
Zusammenfassung:	FIELD: pharmaceutical, perfume and food industry. SUBSTANCE: method involves extraction of fat oil from milled fruits of celery genus plants. Moisture of fruits is 2.5%, not above. Fruits are milled to particle size 0.5 mm and extracted with benzine or chloroform or with mixture chloroform/methanol at ratio = (1-2):1 and at ratio raw : extractant = 1:(7-10) for 3-4 h. EFFECT: increased yield of fat oil. 1 tbl, 3 ex