METHOD FOR PRODUCING PELLETIZED WHEY

FIELD: milk industry. SUBSTANCE: method involves condensing whey until weight of dry substance reaches 48-52%; performing structuring in two stages: at the first stage proteins and lactose are structured by heating and cooling of condensed product and at the second stage structuring is performed til...

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Bibliographische Detailangaben
Hauptverfasser:	KHARITONOV V.D, SUZDAL'TSEV V.F, PETROVA L.V, POPOVA I.D
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: milk industry. SUBSTANCE: method involves condensing whey until weight of dry substance reaches 48-52%; performing structuring in two stages: at the first stage proteins and lactose are structured by heating and cooling of condensed product and at the second stage structuring is performed till weight of dry substance reaches 54-58% and viscosity reaches 65-75 MPa/s; compacting product structure prior to granulating by pressing with following drying by supplying air flow until weight of dry substance reaches 82-92%; pelletizing by crushing. EFFECT: reduced power consumption, simplified process and improved quality of pelletized whey. 2 ex