METHOD FOR PRODUCTION OF VODKA "ALKON"
FIELD: alcoholic-drinks production industry. SUBSTANCE: according to method, blend is prepared so as to obtain vodka with strength of 40%. Blend is made of ethyl rectified alcohol of "de luxe" grade and water which is treated by method of reverse osmosis. Blend is purified by passing throu...
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| creator | BURACHEVSKIJ I.I ZENINA G.P SANDALOV A.JA ALEKSANDROVA G.E BOBRYSHEV JU.I POLJAKOV V.A |
| description | FIELD: alcoholic-drinks production industry. SUBSTANCE: according to method, blend is prepared so as to obtain vodka with strength of 40%. Blend is made of ethyl rectified alcohol of "de luxe" grade and water which is treated by method of reverse osmosis. Blend is purified by passing through carbon-cleaning battery and is directed to processing tank. Fructose is mixed with glycerin in proportion of 6:1, is solved in water treated by reverse osmosis method, matured during 30-40 min and then is introduced into ready vodka, blend is stirred, and at end of process directly before filtering, introduced is alcohol solution of vanillin (proportion is (1:100). Ready vodka of "ALKON" grade has following proportion of ingredients, kg per 1000 gal of ready product: glycerin 0.7-0.9, fructose 4.2-5.4, alcohol solution (1: 100) of vanillin 0.05-0.07, ethyl rectified alcohol of "LYUX" grade and water treated by reverse osmosis method - the balance. Aforesaid combination of operations together with specific selection of ingredients and their proportioning ensure production of novel vodka made according to simplified procedure. Vodka has light vanillin tone on background of soft vodka tone. In addition, range of producing high-quality vodkas is widened. EFFECT: higher efficiency. 3 ex |
| format | Patent |
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SUBSTANCE: according to method, blend is prepared so as to obtain vodka with strength of 40%. Blend is made of ethyl rectified alcohol of "de luxe" grade and water which is treated by method of reverse osmosis. Blend is purified by passing through carbon-cleaning battery and is directed to processing tank. Fructose is mixed with glycerin in proportion of 6:1, is solved in water treated by reverse osmosis method, matured during 30-40 min and then is introduced into ready vodka, blend is stirred, and at end of process directly before filtering, introduced is alcohol solution of vanillin (proportion is (1:100). Ready vodka of "ALKON" grade has following proportion of ingredients, kg per 1000 gal of ready product: glycerin 0.7-0.9, fructose 4.2-5.4, alcohol solution (1: 100) of vanillin 0.05-0.07, ethyl rectified alcohol of "LYUX" grade and water treated by reverse osmosis method - the balance. Aforesaid combination of operations together with specific selection of ingredients and their proportioning ensure production of novel vodka made according to simplified procedure. Vodka has light vanillin tone on background of soft vodka tone. In addition, range of producing high-quality vodkas is widened. EFFECT: higher efficiency. 3 ex</description><edition>7</edition><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PREPARATION THEREOF ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2000</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20000110&DB=EPODOC&CC=RU&NR=2144076C1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20000110&DB=EPODOC&CC=RU&NR=2144076C1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BURACHEVSKIJ I.I</creatorcontrib><creatorcontrib>ZENINA G.P</creatorcontrib><creatorcontrib>SANDALOV A.JA</creatorcontrib><creatorcontrib>ALEKSANDROVA G.E</creatorcontrib><creatorcontrib>BOBRYSHEV JU.I</creatorcontrib><creatorcontrib>POLJAKOV V.A</creatorcontrib><title>METHOD FOR PRODUCTION OF VODKA "ALKON"</title><description>FIELD: alcoholic-drinks production industry. SUBSTANCE: according to method, blend is prepared so as to obtain vodka with strength of 40%. Blend is made of ethyl rectified alcohol of "de luxe" grade and water which is treated by method of reverse osmosis. Blend is purified by passing through carbon-cleaning battery and is directed to processing tank. Fructose is mixed with glycerin in proportion of 6:1, is solved in water treated by reverse osmosis method, matured during 30-40 min and then is introduced into ready vodka, blend is stirred, and at end of process directly before filtering, introduced is alcohol solution of vanillin (proportion is (1:100). Ready vodka of "ALKON" grade has following proportion of ingredients, kg per 1000 gal of ready product: glycerin 0.7-0.9, fructose 4.2-5.4, alcohol solution (1: 100) of vanillin 0.05-0.07, ethyl rectified alcohol of "LYUX" grade and water treated by reverse osmosis method - the balance. Aforesaid combination of operations together with specific selection of ingredients and their proportioning ensure production of novel vodka made according to simplified procedure. Vodka has light vanillin tone on background of soft vodka tone. In addition, range of producing high-quality vodkas is widened. EFFECT: higher efficiency. 3 ex</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>OTHER ALCOHOLIC BEVERAGES</subject><subject>PREPARATION THEREOF</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2000</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFDzdQ3x8HdRcPMPUggI8ncJdQ7x9PdT8HdTCPN38XZUUHL08fb3U-JhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfFBoUaGJiYG5mbOhsZEKAEAXOYi3w</recordid><startdate>20000110</startdate><enddate>20000110</enddate><creator>BURACHEVSKIJ I.I</creator><creator>ZENINA G.P</creator><creator>SANDALOV A.JA</creator><creator>ALEKSANDROVA G.E</creator><creator>BOBRYSHEV JU.I</creator><creator>POLJAKOV V.A</creator><scope>EVB</scope></search><sort><creationdate>20000110</creationdate><title>METHOD FOR PRODUCTION OF VODKA "ALKON"</title><author>BURACHEVSKIJ I.I ; ZENINA G.P ; SANDALOV A.JA ; ALEKSANDROVA G.E ; BOBRYSHEV JU.I ; POLJAKOV V.A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_RU2144076C13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2000</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>OTHER ALCOHOLIC BEVERAGES</topic><topic>PREPARATION THEREOF</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>BURACHEVSKIJ I.I</creatorcontrib><creatorcontrib>ZENINA G.P</creatorcontrib><creatorcontrib>SANDALOV A.JA</creatorcontrib><creatorcontrib>ALEKSANDROVA G.E</creatorcontrib><creatorcontrib>BOBRYSHEV JU.I</creatorcontrib><creatorcontrib>POLJAKOV V.A</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BURACHEVSKIJ I.I</au><au>ZENINA G.P</au><au>SANDALOV A.JA</au><au>ALEKSANDROVA G.E</au><au>BOBRYSHEV JU.I</au><au>POLJAKOV V.A</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR PRODUCTION OF VODKA "ALKON"</title><date>2000-01-10</date><risdate>2000</risdate><abstract>FIELD: alcoholic-drinks production industry. SUBSTANCE: according to method, blend is prepared so as to obtain vodka with strength of 40%. Blend is made of ethyl rectified alcohol of "de luxe" grade and water which is treated by method of reverse osmosis. Blend is purified by passing through carbon-cleaning battery and is directed to processing tank. Fructose is mixed with glycerin in proportion of 6:1, is solved in water treated by reverse osmosis method, matured during 30-40 min and then is introduced into ready vodka, blend is stirred, and at end of process directly before filtering, introduced is alcohol solution of vanillin (proportion is (1:100). Ready vodka of "ALKON" grade has following proportion of ingredients, kg per 1000 gal of ready product: glycerin 0.7-0.9, fructose 4.2-5.4, alcohol solution (1: 100) of vanillin 0.05-0.07, ethyl rectified alcohol of "LYUX" grade and water treated by reverse osmosis method - the balance. Aforesaid combination of operations together with specific selection of ingredients and their proportioning ensure production of novel vodka made according to simplified procedure. Vodka has light vanillin tone on background of soft vodka tone. In addition, range of producing high-quality vodkas is widened. EFFECT: higher efficiency. 3 ex</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE |
| title | METHOD FOR PRODUCTION OF VODKA "ALKON" |
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