METHOD OF PRODUCTION OF WINE DRINK "ZOLOTISTY LIMON"

FIELD: wine-making and liqueur and vodka industry. SUBSTANCE: method involves preparing an aqueous-alcoholic liquid by mixing rectified ethyl alcohol and softened water. Citric acid is dissolved in an aqueous-alcoholic liquid, aromatic principle "Limon" is added to a solution and kept for...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	PAVLOVA T.V, PETRASHKIN A.P
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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