COMPOSITION OF CANDY "AZART" ON PRALINE BASE AND METHOD OF ITS PRODUCTION

FIELD: food production industry. SUBSTANCE: this particularly relates to Confectionery and namely to production of candy with bodies on praline base. Composition includes following components: chocolate glaze, sugar powder, cacao oil, ground cacao, fried kernel of hazel-nut, phospholipin food concen...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	AZAROV N.N, MIROSHNIKOVA R.M, SUVORINA V.I
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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