METHOD OF PREPARING PRESSED YEAST ENRICHED WITH beta-CAROTENE (PROVITAMIN A)

FIELD: industrial microbiology, yeast production. SUBSTANCE: method involves culturing baker's yeast in common with propionic acid bacteria followed by their separation from medium, washing out, pressing and packaging. At the stage of packaging the mixture consisting of beta-carotene oily solut...

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Bibliographische Detailangaben

Hauptverfasser:	GRITSKEVICH V.B, POLANDOVA R.D, MARTIROSOVA L.A, BOGATYREVA T.G
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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