COMPOSITION FOR WINE DRINK "KASIMOVSKY"

COMPOSITION FOR WINE DRINK "KASIMOVSKY"

FIELD: alcoholic beverage industry. SUBSTANCE: composition contains the following ingredients per 1000 dal of prepared product: dog rose fruits, 3-4 kg; yarrow, 0.9-1.5 kg; orange oil, 0.05-0.08 kg; glycerine, 0.7-0.8; grape wine, 1800-2200 l; sugar and aqueous-alcoholic liquid up to sugar concentra...

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Hauptverfasser: BULANENKO G.G, BURACHEVSKIJ I.I, MOROZOVA S.S, FILIPPOV JU.V, PROVOTOROV F.I, USTINOVA E.V
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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creator BULANENKO G.G
BURACHEVSKIJ I.I
MOROZOVA S.S
FILIPPOV JU.V
PROVOTOROV F.I
USTINOVA E.V
description FIELD: alcoholic beverage industry. SUBSTANCE: composition contains the following ingredients per 1000 dal of prepared product: dog rose fruits, 3-4 kg; yarrow, 0.9-1.5 kg; orange oil, 0.05-0.08 kg; glycerine, 0.7-0.8; grape wine, 1800-2200 l; sugar and aqueous-alcoholic liquid up to sugar concentration at the rate of invert sugar 18-22 g/cu.dm, and strength equal to 27%. The composition broadens assortment of wine drinks enriched with complex of biologically active substances from natural curative vegetable raw material. EFFECT: increased biological value and curative-and-prophylactic properties. 1 tbl, 3 ex
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
title COMPOSITION FOR WINE DRINK "KASIMOVSKY"
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