COMPOSITION FOR PUDDING AND METHOD OF ITS PREPARATION

FIELD: dairy industry. SUBSTANCE: method involves preparation of composition containing milk base, granulated sugar, stabilizers, beta--carotin, and aqueous extract of natural vanilla. For pudding preparation, the following ingredients are introduced into milk base: granulated sugar, pectin, modifie...

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Bibliographische Detailangaben
Hauptverfasser:	KOMPANIETS L.A, ORLOV A.S
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: dairy industry. SUBSTANCE: method involves preparation of composition containing milk base, granulated sugar, stabilizers, beta--carotin, and aqueous extract of natural vanilla. For pudding preparation, the following ingredients are introduced into milk base: granulated sugar, pectin, modified starch, aqueous extract of natural vanilla and beta--carotin. The mixture is mixed, aged, and deaerated, heated, homogenized, sterilized and aged at temperature of sterilization. Then mixture is cooled, directed into vessel and prepacked under aseptic conditions. Milk dessert - pudding is aged in prepacked form for 24 h at temperature 4 C. EFFECT: improved quality and prolonged storage life. 3 cl, 1 ex