VODKA "KNYAZ OLEG"

VODKA "KNYAZ OLEG"

FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ingredients, kg/1000 dal of prepared product: vanillin, 0.001-0.002; honey, 3-5. Vodka also includes, l: filtrate of alder infructescences aqueous-alcoholic infusion of the Ist discharging, 1-3; aqueous-alcoholic liquid, the...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: BULANENKO G.G, BURACHEVSKIJ I.I, MOROZOVA S.S, FILIPPOV JU.V, PROVOTOROV F.I, USTINOVA E.V
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ingredients, kg/1000 dal of prepared product: vanillin, 0.001-0.002; honey, 3-5. Vodka also includes, l: filtrate of alder infructescences aqueous-alcoholic infusion of the Ist discharging, 1-3; aqueous-alcoholic liquid, the balance. Vodka has slight honey-nut tone in taste and aroma. EFFECT: broadened assortment of vodkas with curative-and-prophylactic action; increased stability at storage. 1 tbl, 3 exp