METHOD OF HYDROTHERMAL TREATMENT OF OATS

FIELD: hydrothermal treatment of grain. SUBSTANCE: method includes humidification of grain with water, soaking and drying. drying is effected in drier at temperature of drying agent ranging from 150 to 160 C. EFFECT: enhanced efficiency of shelling due to reduction of unshelled grains; avoidance of...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	NEKRASOVA E.JA, ANISIMOVA L.V
Format:	Patent
Sprache:	eng
Schlagworte:	CRUSHING, PULVERISING, OR DISINTEGRATING PERFORMING OPERATIONS PREPARATORY TREATMENT OF GRAIN FOR MILLING PREPARING GRAIN FOR MILLING REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THESURFACE TRANSPORTING
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	FIELD: hydrothermal treatment of grain. SUBSTANCE: method includes humidification of grain with water, soaking and drying. drying is effected in drier at temperature of drying agent ranging from 150 to 160 C. EFFECT: enhanced efficiency of shelling due to reduction of unshelled grains; avoidance of bitterish taste of oat groats.