METHOD FOR PRODUCTION OF ICED CANDY FROM DRIED FRUITS

FIELD: food production industry. SUBSTANCE: according to method, processing stages are as follows: dried fruits are washed, stones of dried fruits are removed, dried fruits are impregnated with sugar syrup, dried fruits are separated from sugar syrup, flavor additives are introduced, candy bodies ar...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	AZAROV N.N, MIROSHNIKOVA R.M, BOJARSKOVA E.N, SUVORINA V.I
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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