ETHANOL PRODUCTION METHOD

FIELD: alcohol industry. SUBSTANCE: method includes preparation of batch, saccharification in presence of enzymes, fermentation, and isolation of ethyl alcohol from wort by rectification. Method is distinguished by isolating barley-corn from soft-boiled raw material, saccharificating clarified mash...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	VOSTRIKOV S.V, SMIRNOV V.S
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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