METHOD OF PRODUCTION OF SOLID RENNET CHEESE

FIELD: dairy industry. SUBSTANCE: method involves milk normalization, pasteurization and cooling. Then ferment of lactic acid cultures for small rennet cheese making, enzyme preparation phosphofetidine G20X acid phosphatase are added, stirred, maturated and folded. Pasteurized water is added at chee...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	GOLOVKOV V.P, SVIRIDENKO JU.JA, PERFIL'EV G.D, SVIRIDENKO G.M, GORELOVA N.F
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!