COMPOSITION FOR SPECIAL VODKA "USSURI"

COMPOSITION FOR SPECIAL VODKA "USSURI"

FIELD: alcoholic beverage industry. SUBSTANCE: for preparation of 1000 dal of vodka with 40% vol, the following ingredients are used: aromatic alcohol of rye rusks, 240.0-300.0 l; aromatic alcohol of red pepper, 40.0-60.0 l; sugar, 30.0-60.0 kg; birch bark, 1.0-2.0 kg; water-alcoholic liquid, the ba...

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Hauptverfasser: MAZURIK V.G, EMETS JU.A, LOENKO JU.N, SAVOST'JANOVA G.E, GOLOMOVZAJA E.A, BOKAREV A.V, KOLEJ O.N, ARTJUKOV A.A, IVANOV L.G, GAFUROV JU.M
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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creator MAZURIK V.G
EMETS JU.A
LOENKO JU.N
SAVOST'JANOVA G.E
GOLOMOVZAJA E.A
BOKAREV A.V
KOLEJ O.N
ARTJUKOV A.A
IVANOV L.G
GAFUROV JU.M
description FIELD: alcoholic beverage industry. SUBSTANCE: for preparation of 1000 dal of vodka with 40% vol, the following ingredients are used: aromatic alcohol of rye rusks, 240.0-300.0 l; aromatic alcohol of red pepper, 40.0-60.0 l; sugar, 30.0-60.0 kg; birch bark, 1.0-2.0 kg; water-alcoholic liquid, the balance. EFFECT: new taste.
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
title COMPOSITION FOR SPECIAL VODKA "USSURI"
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