CANNED PRODUCT STERILIZATION MODE CONTROL METHOD
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| creator | KVASENKOV OLEG I YUREV DMITRIJ N RATNIKOV ALEKSANDR YU PENTO VLADIMIR B TYURINA SOFYA B |
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| language | eng |
| recordid | cdi_epo_espacenet_RU2090114C1 |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TESTING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | CANNED PRODUCT STERILIZATION MODE CONTROL METHOD |
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