DEVICE FOR THE THERMAL TREATMENT OF LIQUID FOODSTUFFS

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Hauptverfasser: BUTORIN ALEKSANDR N, LEVITSKIJ VYACHESLAV V, KRINSKIJ ALEKSANDR YU, EGOROV VLADIMIR I
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creator BUTORIN ALEKSANDR N
LEVITSKIJ VYACHESLAV V
KRINSKIJ ALEKSANDR YU
EGOROV VLADIMIR I
description
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subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title DEVICE FOR THE THERMAL TREATMENT OF LIQUID FOODSTUFFS
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