METHOD FOR PRESLAUGHTER TREATMENT OF ANIMALS

Bibliographische Detailangaben

Hauptverfasser:	BORTKEVICH LEONID L, IVASHOV VALENTIN I, NEMCHINOVA IRINA P, MIRONOV NIKOLAJ G, PARLAKYAN ALBERT S, TATULOV YURIJ V, NIKITIN VLADIMIR M, BELENKIJ NEO G
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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